How to use RFID in the Food Industry?
This virtual event is designed to educate growers, distributors and producers of food and food products, as well as systems integrators and other implementers, regarding the benefits of using RFID to track the location of food and monitor its temperature as it moves through the supply chain. The seminar will explain the current state of RFID, and reveal how your organization can deploy the technology to achieve such benefits today.
